This February 14th
Dinner with Live Music with the Mother of the Costa Rican Soul
With reservation only $60 + tax, limited space.
Dinner includes entree, main course (vegetarian option) and dessert.
- Spinach salad with strawberries and apple, walnuts, goat cheese and caramelized onion
- Octopus salad with potatoes and lettuce, cherry tomato, celery, olives and capers
- Fettuccini with lobster, portobello mushrooms and fresh tomato (x2)
- Tenderloin with red wine, served with rosemary potatoes and spinach
- Chicken Cordon Bleu, served with potato tartin and vegetable mix
- Vegetarian option: Vegetable flan with portobello mushrooms and spinach
- Crème Brûlée
- Pear Wine
INCLUDES – Wine and “Antispasto” tasting – one glass of sparkling wine